Chef Kong showcases his expertise in Cantonese cuisine, a brand new a la carte menu takes guests on a journey of flavours and texture. Each dish is meticulously crafted to highlight the rich culinary traditions of Cantonese cooking, from delicate dim sum to sumptuous seafood.
Available Daily, Lunch and Dinner
From RM28 per portion
All prices quoted are subject to prevailing applicable taxes.
Red Chinese Cuisine is at Level 2
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