Chef Kong showcases his expertise in Cantonese cuisine, a brand new a la carte menu takes guests on a journey of flavours and texture. Each dish is meticulously crafted to highlight the rich culinary traditions of Cantonese cooking, from delicate dim sum to sumptuous seafood.
Available Daily, Lunch and Dinner
From RM28 per portion
All prices quoted are subject to prevailing applicable taxes.
Red Chinese Cuisine is at Level 2
Scan to book your table
The birthdays of aging parents hold even more significance, and every moment with them is precious. Join in gathering to celebrate birthdays with family, relatives and friends, ensuring the best memories are made together....
DiscoverIndulge in a buffet featuring an array of international cuisine with seafood like Irish Live Oyster, Cooked Lobster, Prawns. Mud Crabs and Mussels. There are carving stations for Wagyu Beef Wellington and Baked Salmon,...
DiscoverThe chicken rice has all the essentials prepared suitably, with the core components remain deliciously familiar for fans of chicken rice across the board. Savour the succulent poached chicken, paired perfectly with tangy...
Discover