Savour a traditional comfort dish, Sang Har Sang Mee, a combination of crispy noodle with succulent freshwater prawns and gravy richly flavoured with egg and roe. Taste the juicy essence and elevate the flavours with the perfect contrast of this crisp and saucy dish.
DAILY, LUNCH AND DINNER | Lunch: 12 Noon – 3pm & Dinner: 6:30pm – 10pm
RM98 per set
All prices quoted are subject to prevailing applicable taxes.
Red Chinese Cuisine is a pork-free restaurant; however the food are made of halal ingredients.
Red Chinese Cuisine is at Level 2
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